[Good, bad, weird] The people of kimchi.

November 22nd is Kimchi Day every year.

It was established as the first legal anniversary of food in 2020 with the meaning that various ingredients will come together one by one (November) to exert 22 effects (22nd).

Kimchi, a representative food that cannot be left out of the Korean table.

The 'gimjang' culture, a method of storing vegetables that are hard to eat throughout the winter, was listed on the UNESCO Representative List of Intangible Cultural Heritage of Humanity in 2013.

The price of a cabbage soared to the 20,000 won range this summer due to abnormal high temperatures, but the price has stabilized due to the recent full-scale shipment of kimchi cabbage.

However, more and more consumers are giving up making kimchi and buying packaged kimchi due to the high price of other kimchi ingredients.

Starting with California in the U.S., Brazil and the U.K. have designated Kimchi Day, and Argentina has designated Kimchi Day as a national holiday for the first time in the world.

Korean kimchi with the virtue of fusion that embraces all ingredients and harmonizes with any food.

The popularity and status of kimchi, which has captured the taste of people around the world, are increasing.


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