"I heard it's going to get cold from the end of November".Experience making kimchi everywhere over the weekend

2024.11.23 PM 03:22
[Anchor]
With the forecast of snow in the last week of November, many people are rushing to make kimchi in winter.

It is said that easy kimchi is the trend these days, as long as you buy pickled cabbage and seasoning in advance and put kimchi in it.

Reporter Oh Jum-gon covered it.

[Reporter]
Imsil, Jeollabuk-do, where winter comes a little faster because it is mountainous.

In front of the Cheese Theme Park, a kimchi mixing stand has been held since the 22nd, Kimchi Day.

It is a kimchi-making experience where pickled cabbage and seasoning are ordered in advance and then mixed at the site.

[Lee Min / 1st grader: I came all the way here from Jincheon] Kimjang is fun. (Is this your first time?) Yes.]

There are mainly many family experiences, and about 300 teams prepare winter kimchi through field experiences for three days.

[Lee Tae-woo / Jincheon-gun, Chungbuk: Only my parents came last year, but this is my first time following them this year. (How do you feel about it?) It's fun. They like it, too..]

In addition to field experience, more than 80 tons of pickled cabbage and 30 tons of kimchi seasoning were sold through courier orders.

All sold out in a word.

[Simmin / Imsil-gun County Governor: Thanks to the delicious seasoning made with full and sweet cabbage and carefully selected Imsil red pepper powder in various vegetables, many people come every year....]


The fun of the kimchi-making experience is to taste freshly mixed kimchi and freshly boiled boiled meat on the spot.

In Jeonju, a kimjang event named Cultural Festival was held.

Experienced people who ordered pickled cabbage and seasoning in advance make kimchi on the spot or receive it by courier and mix kimchi at home.

[Moon Young Sook, Park Seo Jun / Seo Shin-dong, Jeonju] You should do it like this. Turn it upside down like this.. (Oh, this is how it works) Look at the grandmother. Hold it like this....]

The kimchi experience cabbage and seasoning ingredients are all characterized by using only fresh agricultural products produced in the region.

These days, the temperature and weather are fluctuating to the extent that it is confusing whether it is autumn or winter.

Still, as the temperature drops a lot, this week and next week are expected to be the peak of kimjang.

I'm Ojeomgon of YTN.




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