4 out of 10 livestock certificates are in their 20s...Why? [Anchor Report]

People flocked to the front of the mart from the morning.

I haven't even opened the door yet, but there's a long line like this.

Tomorrow, November 1st, when the number 1 overlaps three times, is "Korean Beef Day."

Consumers started an open run because they had a half-price event.

'Korean Beef Day' has a noticeable result.

Last year, four out of 10 people qualified for five countries in the livestock sector were in their 20s.

Livestock technician, industrial engineer, engineer, engineer who performs the duties of raising and managing livestock.

And it's a meat processing technician who bone meat.

Nearly 40% were in their 20s, the most in all ages.

And surprisingly, the next one was a teenager.

In particular, 78.2% of livestock drivers were in their 20s.

When I asked why I got my certificate, more than half said it was because of 'employment'.

In the past, livestock industry was accepted in a negative sense.

Now, I think it is a result of reflecting the era in which public perception has changed to a professional job that can raise high income.