Let's enjoy Kimbap and Kimbap leading K-food! "Jeonnam World Gimbap Festival."

[Anchor]
Kim', called 'black semiconductor', is so popular around the world that the number of exporting countries doubles.

A gimbap festival was held in Yeouido, Seoul, where you can enjoy laver and marine products in South Jeolla Province, which leads the Korean laver industry.

There is an issue reporter on the scene. Reporter Seo Jihyun!

[Reporter]
It's at Yeouido Hangang Park.

[Anchor]
You can taste a variety of foods using laver there?

[Reporter]
Among the foods using laver, 'Gimbap' is probably the most loved food in the world.

Now, there is a competition to make gimbap using Jeollanam-do seaweed.

The children who participated in the competition are making gimbap with their hands.

I'm really looking forward to what kind of unique gimbap will be born.

This festival, which was held for the first time this year, was held to promote the excellence of Jeollanam-do seaweed and various gimbap using marine products in Jeollanam-do worldwide.

You can find everything from special gimbap in Jeollanam-do, such as mugwort gimbap and abalone gimbap, to famous gimbap from all over the country.

On top of that, you can make your own customized kimbap using Jeollanam-do specialties such as iron seaweed, tote, and salted fish.

In addition, you can learn the production process of laver that is delivered to our table and experience 'drying laver' to make laver in the old way using a frame.

At the Gimbap Art Experience Center, you can enjoy Gimbap like a work of art and make cute character Gimbap with children.

This afternoon, a gimbap talk show will be held, followed by a story of a famous gimbap creator's gimbap circulation and a foreign chef's story of Jeollanam-do seafood.

Let's also hear from citizens who are enjoying the festival.

[Ko Ji-yoon / Yeomchang-dong, Seoul: I'm going to make healthy and healthy abalone gimbap. And I'm so happy to be here at the Gimbap Festival. I hope there will be many happy memories like this in the future.]

In addition, a salt fair using sea salt from Jeollanam-do is also held, so you can experience various health experiences such as sea salt foot baths and saunas.

There will also be a flea market involving small business owners in Jeollanam-do and an unusual auction show where you can purchase seafood at a low price.

The festival will run until tomorrow.

It would be nice to have a happy weekend with food that is leading the globalization of Korean food.

I'm Seo Jihyun from YTN Han River Park in Yeouido.