This is the kitchen of China's famous Cantonese cuisine restaurant with a history of 144 years.
But if you look closely, you can see an uninvited guest.A mouse
clambers on a steamer and eats dim sum.
As the controversy grew, the restaurant said, "It occurred because the employee did not cover the lid properly while he was away," adding, "CCTV checks have found that the rat came through the ventilation shaft."
Due to China's repeated controversy over food hygiene, it is even more difficult for consumers to trust and eat.
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