Sweet potato and salted fish go well together..Hard-hard salted fish festival

[Anchor]
With a 200-year tradition, Ganggyeong salted fish is famous for catching both taste and nutrition.

In Ganggyeong-eup in Nonsan, Chungcheongnam-do, the salted fish festival is in full swing now.

There is a YTN issue reporter on the scene. Reporter Lee Minjae!

[Reporter]
Yes, it is located in Nonsan, South Chungcheong Province.

[Anchor]
Are there many citizens at the Ganggyeong Salted Fish Festival?

[Reporter]
Yes, it is.

Perhaps because the kimchi-making season is approaching, citizens have been visiting this place since early morning.

I'm at the salted fish store now, and the smell of salted fish is also thick.

The 'Hardline Salted Fish Festival' attracts citizens around this time of the year.

When I looked around the festival hall, I was able to meet all the salted fish that were responsible for the Korean meal.

In the morning, there was a kimchi-making experience, but when I saw fresh kimchi, I felt hungry for no reason.

A bibimbap performance was held to make bibimbap by mixing hard-line salted fish with various vegetables, vegetables, vegetables, and rice, drawing attention.
A competition was also held with recipes using
salted fish, drawing enthusiastic responses from citizens.

The festival will be held until this Sunday,
Please refer to the
viewing.

So far, I am YTN Lee Minjae in Nonsan, Chungcheongnam-do.