Sweet potato and salted fish go well together..Hard-hard salted fish festival

[Anchor]
With a 200-year tradition, Ganggyeong salted fish is famous for catching both taste and nutrition.

In Ganggyeong-eup in Nonsan, Chungcheongnam-do, the salted fish festival is in full swing now.

There is a YTN issue reporter on the scene. Reporter Lee Minjae!

[Reporter]
Yes, it is located in Nonsan, South Chungcheong Province.

[Anchor]
Are there many citizens at the Ganggyeong Salted Fish Festival?

[Reporter]
Yes, it is.

The kimchi-making season is approaching.

This place has been visited by citizens since early morning,

Then let's talk more about the festival with Nonsan Mayor Baek Sung-hyun.

Hello, mayor, first of all, please introduce the meaning and introduction of the Ganggyeong salted fish festival.

[Baek Sunghyun / Nonsan Mayor]
Nice to meet you.

[Reporter]
First of all, let's point out the meaning of the hard-line salted fish.

[Baek Sunghyun / Nonsan Mayor]
Our hard-line salted fish was a taste of hand through salting with 200 years of history.

However, it is now reborn as a good aging and fermented food.

It improves taste and nutrition further through fermentation. It means that it is highly storable.

This is the crystal of science, hard salted fish.

[Reporter]
So if there are any more special programs for this year's festival, what would it be?

[Baek Sunghyun / Nonsan Mayor]
First of all, there is a recipe contest through kimchi and sweet potatoes.

And above all, there is a program such as a kimchi experience.

Here, we diversified our children's programs through the Kids Zone.

And through the Global Zone, we will give you another opportunity to experience and taste various foods from 10 countries.

Here, there are various parts such as sandwiches through sweet potatoes and little gimbap.

[Caster]
Yes, thank you for talking today, Mayor.

The 'Hardline Salted Fish Festival' attracts citizens around this time of the year.

In this year's festival, the meeting between hard-line salted fish and Sangwol sweet potatoes was expressed in perfect harmony.

As a food festival, various programs using local specialties are also attracting the attention of visitors.

When I looked around the festival hall, I was able to see all the salted fish that were responsible for Korean meals, from squid salted fish to octopus salted fish to salted shrimp.

In the morning, there was a kimchi-making experience, but when I saw fresh kimchi, I felt hungry for no reason.

At 12 o'clock, a bibimbap performance was held to make bibimbap by mixing hard-line salted fish, various vegetables, vegetables, and rice in a Daehan bowl, drawing attention.
Looking at the citizens making seasoned salted fish and kimchi full of
salted fish, it feels like the last holiday atmosphere,
In addition to
, you can sample sweet potatoes that are a fantastic combination of salted fish and make fusion dishes using sweet potatoes.

The festival will be held until this Sunday,
Please refer to the
viewing.

So far, I am YTN Lee Minjae in Nonsan, Chungcheongnam-do.