Walnuts Wrapped in Dried Persimmon

Gotgam-ssam (Walnuts Wrapped in Dried Persimmon)

Chef Yoo Jong-Ha herewith introduces a delicious traditional Korean dessert.

[INGREDIENTS]

Dried Persimmons, Walnuts, Cheese

[PREPARE]

1. Roll

Dried Persimmons, Walnuts

TIP: Cut the dried persimmons into halves and remove the seeds.

TIP: Flatten out the cheese.

TIP: Roll the cheese with the walnuts inside and then wrap them with the persimmon.

2. Cut

Gotgam-ssam

TIP: Cut the rolls after hardening them in the fridge.

[RECIPE]

1. Cut the dried persimmons into halves and roll them with cheese and walnuts inside.

2. Cut the Gotgam-ssam rolls into bite-size chunks.

[Effects of Dried Persimmon]

The rich tannin content of the persimmon has excellent detoxifying properties and helps stop diarrhea.

Please fall prey to the charm of Gotgam-ssam (Walnuts Wrapped in Dried Persimmon) that embraces all the flavors of cheese.