Today is "Kimchi Day"...What is the right way to use the kimchi refrigerator? [Anchor Report]

Today is Kimchi Day.

It is a legal anniversary established in 2020 to promote the value and excellence of kimchi,
It is said that it was decided on November 22nd with the meaning that each ingredient of
kimchi will come together to create 22 effects.As

'Kimchi' is Korea's own food, 'Kimchi Refrigerator' is also an unfamiliar home appliance to foreigners.

Foreigners are very surprised to see that they have a separate refrigerator for kimchi at home and that there is so much kimchi in it,

By the way, did you know that just using the kimchi refrigerator correctly can reduce the breakdown and maintain the taste of kimchi?

First of all, frost inside the kimchi refrigerator occurs when the inner wall acts as a cooling plate, and in many cases, it is not an actual product failure.

To remove frost, take out all food in storage, melt it naturally with the power off, and wipe off the water.

The optimum temperature for maintaining the taste is also different for each type of kimchi,
It is recommended to set
cabbage kimchi, aged kimchi to 'gang', abandon kimchi to 'jung', and water kimchi, radish kimchi, and young radish kimchi to 'yak'.

Air contact should be minimized to prevent kimchi from softening and the smell of the military,

It is said that it is better to store kimchi in a high-sealing container, cover the kimchi with sanitary vinyl, cabbage leaves, presser, etc., and keep it at a low temperature of 4 degrees or less.

Please refer to it and eat kimchi that is good for your body and tastes better.