In the Presidential Award for Kimchi, "Immunity White Kimchi with Mountain Deodeok."

Kim Ji-mi from Taebaek, Gangwon-do, won the Presidential Award at the Korean Kimchi Contest, which selects the main character to inherit the tradition of Korean kimchi.

The World Kimchi Research Institute evaluated Kim's "immune white kimchi with mountain deodeok" as a combination of the soup made by boiling Gangwon-do potatoes and the scent of deodeok, making it a kimchi that shows its characteristics even if it is freshly put or cooked.

Kim Myung-hee of Gangjin, Jeollanam-do, who submitted Tamjin Bay Water Kimchi for the Minister of Agriculture, Food and Rural Affairs Award, and Choi Jeong-won of Jeonju, Jeollabuk-do, who submitted bokchoy Kimchi for the Minister of Culture, Sports and Tourism Award.