I pressed CHOI HYUN SUK and EDWARD Lee for "Please Stay Cool".A different beauty from the 'black and white cook'

Photo = JTBC

The original chefs of "Please Take Care of My Refrigerator" won the competition with the challenger chefs.

In the second episode of JTBC's "Please Take Care of My Refrigerator," which aired on the 22nd, a competition between the original chef and the challenger chef was held with refrigerator ingredients for singer Young-tak and webtoon writer and broadcaster Calm Man. As a result, the original chefs won by a score of 3 to 1.

While Lee Yeon-bok defeated Lee Mi-young in Yeongtak's health food competition, the original chef led the way, attention was focused on the results of Choi Hyun-suk and Edward Lee, who faced off with egg dishes. Choi Hyun-suk, who used the so-called "yakeun recipe" that allowed the taste of roasted crab meat and oysters to spread in a soft omelette, won.

Next, Jung Ho-young and Choi Kang-rok, who are seniors and juniors at the cooking school, and Kim Poong and Park Eun-young, the disciples of the Chinese food master, participated in the Dopamine Explosion Cooking Competition. Calmman's refrigerator contained more diverse ingredients than Youngtak's, but he couldn't grasp his food taste, causing the chefs to agonize.

First of all, Jung Ho-young, who has fat liver, added shrimp and vegetables in consideration of the calm man's situation and taste, and cooked the meatball "Wanjatakkalsen" at a high speed. On the other hand, even in the 15-minute cooking world, Choi Kang-rok said, "Cauliflower steak!" But now, he made 'with mara sauce' with a calm and meticulous touch, arousing concerns around him.

Fortunately, both chefs completed the dish, drawing attention to the tasting and selection of Calm Man. Calmman's eyes were wide open to Jung Ho-young's cooking, saying, "It's for sure that someone with a local liver is good," and he also gave favorable reviews to Choi Kang-rok's cooking, which used Mara and curry properly. The winner went back to Jung Ho-young, who gave him the taste of knowing as a provincial holder, to keep his senior's pride.

The last challenger, chef Park Eun-young, who watched the original chefs win in a landslide, burned Jeonui. Park Eun-young, a student of Yeo Kyung-rae, challenged herself to overcome the trauma of the pass with "Happy Birthday," in which ice cream is sliced and fried in bread. On the other hand, Lee Yeon-bok's disciple (?) Kim Poong cooked "Dopamine Poong Charge" by making a smile with his unique fuss, bustling movements that shake the opponent's mental spirit, and the comicality of stealing Park Eun-young's oil.

Calmman, who tasted the two dopamine-exploding dishes wearing an eye patch, chose "Happy Birthday" and Park Eun-young saved the face of the challenger chefs. Calmman said, "He asked me to think carefully about what fits the topic, so I wondered why I had a lot of gold teeth and what dopamine I felt from the beginning, but I think Chef Park Eun-young's cooking was a little closer."

The broadcast on this day recorded a viewership of 4.7% in the Seoul metropolitan area and 3.8% nationwide based on Nielsen Korea's paid households. The 2049 male and female viewership rate was 2.3 percent in the Seoul metropolitan area.

* YTN star receives reports related to celebrities and people in the entertainment industry. Please feel free to contact us at
ytnstar@ytn.co.kr . Thank you.