"E. coli gains and losses"...The betrayal of the subscribed chicken breast salad.

[Anchor]
Recently, many people eat salad to increase muscle mass or diet.Over-detected E. coli in some products of chicken breast salad subscribed to the

online platform.

Products with nearly three times higher fat content than labeling have also been detected.

Reporter Oh Dong-gun reports.

[Reporter]
It's a subscription chicken breast salad.

These are products that consumers enjoy as interest in healthy diets has increased recently.

If you pay a certain amount, it is packaged like this and delivered regularly to your home, so it is convenient, so the use is increasing recently.

According to the Korea Consumer Agency's inspection of 30 chicken breast salad products, 13 products,
Over-detection of E. coli was detected in 43.3%, nearly half of
.

There are no food poisoning bacteria such as salmonella.

[Yoo Hyun-jong / Professor of food biotechnology at Kyunggi University: E. coli is an indicator bacterium that shows the hygiene management of food, and when you eat foods that are excessively contaminated with E. coli, you may experience symptoms such as diarrhea, abdominal pain, and vomiting]

Nutritional ingredients have also been found to be problematic.

Five products emphasized low calorific value, but all exceeded the standard and some products had actual fat content significantly exceeding the indicated capacity.

[Shim Seong-bo / Head of the Food and Drug Safety Team, Consumer Agency: In particular, fat is found to be up to 185% higher than the mark]

Consumer Agency completes quality improvement measures, including suspension of sales, to businesses that manufacture and sell the product in question,
When purchasing
salad, consumers were advised to keep it refrigerated and consume it as soon as possible.

This is YTN Oh Dong-gun.


Photographer: Lee Seung-joon Design: Lee Won-hee