Gwanja Naengchae (Scallop Salad)

Chef Yoo Jong-Ha's Delicious Dish!

[INGREDIENTS]

Scallop, Cucumber, Pear, Lemon Juice, Mustard Paste

1. Cut
Pears, Cucumbers, Scallops

TIP: Use molds to cut out bite-size pieces.

2. Roast
Cooking Oil, Scallops

TIP: Roast the scallops on each side lightly.

3. Make Sauce
Crushed Garlic (1t), Lemon Juice (3t), Light Mustard (1t), Sugar (2t)

TIP: Stir the ingredients constantly until the sugar melts.


[RECIPE]

1. Cut the pears, cucumbers and scallops into bite-size pieces.

2. Roast the scallops lightly.


[Effects of Scallops]

Rich in docosahexaenoic acid or DHA, scallops are good for growing children as well as the brain development of fetuses and infants.

Try out this Gwanja Naengchae (Scallop Salad) dish which is chewy and savory.